Sunday, January 17, 2010

Culinary Instruction

This last change as a district, we started this thing where every district meeting we would cook something from the countries of each one of us. When it was my turn, I made creamed eggs over toast. They thought it was the weirdest thing every, but they all absolutely loved it! My companion made this tostada thing from Guatemala when it was her turn.
In this picture we are making baleadas which is a typical food of Honduras made of tortillas, cream, eggs, meat, beans, and cheese.

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